Saratoga Elementary's First Harvest Brings Learning to Life

When the hydroponically-grown fresh romaine hit the cafeteria line, word spread quickly. Students were excited to recognize the lettuce on their ...
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Saratoga Elementary's First Harvest Brings Learning to Life

When the hydroponically-grown fresh romaine hit the cafeteria line, word spread quickly. Students were ...

The Real Cost of Fresh Food and How Schools Are Changing It

For schools across the country, serving fresh food has never been more important, or more complicated.

This Earth Month, Let’s Not Just Talk About Sustainability, Let’s Build It

Every April, conversations around sustainability take center stage with Earth Day. Organizations share ...

Food Is Medicine: How Fresh Greens Support Health

Food Is Medicine: How Fresh Greens Support Health

Superfood Grown Close to Home: Wisconsin PureGrow Project Sets a New Standard for Romaine

At Sanford Health Marshfield Clinic at the University of Wisconsin–Stevens Point,food isn’t just fuel; it’s ...

From Lettuce to Lunch Line: Students at Lander Valley High School Grow Fresh Food for Their Cafeteria

At Lander Valley High School in Lander, Wyoming, students are learning firsthand what it means to grow real ...

A Fresh Start for a Healthier Year: How Hydroponics Supports a Fresh Food Diet

A new year invites reflection, renewal, and a chance to build healthier habits. In 2026, that fresh start ...

A Prescription for the Future: Reimagining the Role of Food in Healthcare

As this Food Is Medicine (FIM) series comes to a close, one message is clear: the future of healthcare will ...

Fork Farms Named One of the Region’s Fastest-Growing Companies

We’re thrilled to share that Fork Farms has been named the 7th fastest-growing company in the region ...