Fork Farms Named One of the Region’s Fastest-Growing Companies

We’re thrilled to share that Fork Farms has been named the 7th fastest-growing company in the region byInsight on Business. This recognition means a ...
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Fork Farms Named One of the Region’s Fastest-Growing Companies

We’re thrilled to share that Fork Farms has been named the 7th fastest-growing company in the region ...

Growing Gratitude: How Food Banks, Fresh Food, and Community Come Together During the Holidays

The holiday season is a time of gratitude, generosity, and gathering around the table. For many of us, that ...

From Harvest to Plate: Osborn Students Grow Fresh Greens—Right at School

On Thursday, December 18, students in Osborn School District didn’t just eat fresh lettuce for lunch—they ...

Small but Mighty: The Best Things You Can Make with Fresh Microgreens from the Flex Micro™

At Fork Farms, we’ve always believed that the smallest things can make the biggest impact, and microgreens ...

The Food Is Medicine Movement and the Holidays: Nourishing Well-Being with Fresh, Local Greens

At Fork Farms, we believe food has the power to transform health — not just in clinical settings or ...

Fresh from the Farm: Cucumber Mint Holiday Mocktail

As the holidays approach, there’s nothing better than gathering with friends and family to share good food, ...

Growing Nutrition Security: A Food is Medicine Approach to the Holidays

As the holidays approach, our thoughts naturally turn to food and favorite recipes, shared meals, and the ...

Clover High School Students Grow Fresh Food and Future Skills with Support from Rotary Club of Lake Wylie

This November, Clover High School in Clover, South Carolina, celebrated a milestone that brings innovation, ...

Growing Fresh Food for the Community: Inside Chancellor High School’s Student-Led Hydroponic Program

At Chancellor High School in Spotsylvania, Virginia, agriculture education is growing in a whole new way, and ...