Educators have found that the Flex Farm is an engaging cross-curricular learning tool that goes well beyond the expected STEM and health-oriented applications. The robust, turnkey curriculum package offers hands-on, cross-curricular learning opportunities for grades K–12.
Students learn while growing high-quality, nutritious produce. Fresh, student-grown crops can be used in school food programs, donated to local food pantries and incorporated into micro-enterprise and fundraising projects.
Installing a Flex Farm at your school opens up unlimited programming opportunities. From getting students excited about planting your first crop, to inspiring changes in perceptions of healthy foods, Flex Farm will help you engage your students in the fresh food movement like never before.
Cost less than $1.00 per pound
Grow more than 25 lbs. Every 28 day cycle
Only 1-3 hours per month
Harvest up to 3,400 plants annually
Point for Data Collection & Research
Case Study: Food Perception Changes through Indoor Farming
SUCCESS STORY
