Discover how Elmbrook School District's innovative hydroponic farm at Fairview South is revolutionizing food sustainability and education.
Elmbrook School District's Hydroponic Farm
Since 2023, the Elmbrook School District has been pioneering a remarkable initiative at Fairview South in Brookfield, Wisconsin, with its 'Seeds of Tomorrow' hydroponic farm. This innovative project focuses on growing fresh, nutritious lettuce to support the school's nutrition program. Utilizing Fork Farms' Flex Farms, a soilless hydroponic growing method, the farm efficiently manages resources, reduces water usage, and provides a consistent supply of high-quality leafy greens throughout the year.
Caitlin Harrison, the Director of Food Service, oversees the growth of most of the lettuce used in the school's nutrition program. This initiative not only ensures that students receive fresh and healthy produce but also emphasizes sustainable and eco-friendly farming practices.
How Hydroponics is Making School Nutrition Greener
The hydroponic system at Fairview South is a testament to how modern farming techniques can transform school nutrition programs. By growing lettuce locally, the school district minimizes the carbon footprint associated with transporting produce over long distances. On Mikey's Minute Show, Laura Barritt, the Assistant Food Service Director, highlighted that the lettuce travels a maximum of 10 miles to reach the schools, compared to the 1400 miles it previously traveled from vendors.
This localized approach to food production not only reduces environmental impact but also ensures that the students have access to fresher and more flavorful produce. As one student remarked, 'I didn't know lettuce could have a flavor!' This initiative is a significant step towards greener, more sustainable school nutrition.
Student Involvement: Cultivating Skills and Independence
The hydroponic farm at Fairview South isn't just about growing lettuce; it's also an educational tool that involves students in every step of the process. Students maintain the Flex Farms and participate in planting and harvesting activities. The garden and environmental club also plays a crucial role in these efforts.
Angela Sidebottom notes that this hands-on involvement benefits students in multiple ways. It provides job opportunities and helps develop real-life skills such as listening, following directions, and working independently. This program extends beyond Fairview South, also benefiting students at Brookfield East, Brookfield Central, and those in transition programs.
Sustainability Benefits: From Farm to Salad Bar
The sustainability benefits of the hydroponic farm are numerous. By growing lettuce locally, the Elmbrook School District significantly reduces its carbon footprint and reliance on external vendors. The food service driver picks up the harvested produce and ensures it reaches the schools quickly and efficiently.
This method not only supports growing produce locally but also guarantees that the lettuce served in school salad bars is fresh and nutritious. The students' active participation in maintaining the farm fosters a sense of responsibility and awareness about environmental stewardship.
The Future of Food Sustainability in Schools
The Elmbrook School District's hydroponic farm at Fairview South serves as a model for future food sustainability programs in schools. By integrating innovative hydroponic farming techniques with educational opportunities, the district is setting a precedent for how schools can contribute to a more sustainable future.
As the demand for fresh, locally-grown produce continues to rise, initiatives like this will play a crucial role in reshaping school nutrition programs. The commitment to environmental stewardship and healthier eating habits will not only benefit current students but also pave the way for future generations to thrive in a more sustainable world.
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